Our Story

Is a toast to "the good life". We are inspired by our travels to central and southern parts of Mexico, where the eternal heartbeat of street food culture brings communities together. Buena Vida is for SOMA and San Francisco, a place to gather for la fiesta y la celebracion de una Buena Vida. Chef Wilberth has infused our menus with all that he has learned from his hometown of Chumayelin, Yucatan. His traditional family recipes and techniques are what sets us apart. Chef and all of our Buena Vida family are a part of our culture of enriching great moments through La comida y bebidas.